-- Do you miss the old Texas Hill Country Wine and Food Festival? (Rhetorical question, but yes.....) You can now get a little piece of history, the Austin Food and Wine Alliance will be selling past year's merchandise (t-shirts, wine glasses, etc.) at the Barton Creek Farmer's Market this Saturday, May 19th, from 9 am - 1 pm. Questions on what you might find? Email them directly at info@austinfoodwinealliance.
-- Max's Wine Dive celebrates their 3rd birthday with a 4-course farmer's market dinner on Sunday, May 20th at 5:30pm, $75/person. Proceeds will also benefit the Settlement Home for Children.
-- Olive and June will be hosting two gluten-free dinners in honor of Celiac Awareness Month (May), on May 23 and 24 at 7:30 pm; click here to purchase ticket, 5 courses, $80/person.
-- For the last pairing event of the season, Jack Allen's is hosting a dinner with 4.0 Cellars, June 4, $65/person. Reservations: banquets@jackallenskitchen.com
-- Paggi House has updated their menu to encourage diners to try more smaller plates (prices also adjusted) of their New American cuisine, and are shifting to a bit of a more casual setting.
That's great to know about Paggi House--a place I've always wanted to go but feared it to rich for my blood, or budget, as the case may be. Maybe we'll give them a shot on our upcoming anniversary.
ReplyDeleteHonestly, from the press release I got, I can't really see that the price structure is that different from what they were doing before. It's a really cool setting though, and in the past they've had good happy hour specials! :)
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