Oh computer. I had written an entire blog post on
Carpenters Hall at Carpenter Hotel (400 Josephine Street) and the computer ate it. So here's the abbreviated version.
I liked the lunch I had, but I didn't love it; I think the brunch menu interests me more. For a weekday lunch, clientele didn't seem all that diverse. Lots of millennial ladies who lunch, including lifestyle blogger Camille Styles. Loved the decor. Had a great waiter.
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Restaurant interior. Love the bench seating and they kept the old union hall banner. |
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The kitchen |
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Corn nuts and what they call mole salami. Which when I asked the waiter about it when ordering, I understood it to be salami with a mole sauce. No, it's salami with a chile oil with some mole-like flavors. Hmmmm. |
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Beautiful grains bowl, but honestly, not all that interesting. |
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Double burger with some of the most amazing fries I have had anywhere. I would go back just for these. |
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Coffee shop in lobby area. |
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Large and delicious salted chocolate chip cookie. |
What's been your experience at Carpenter's Hall? What dishes did you have? Would you go back? Anyone stayed at the hotel? What are the rooms like?
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