Hello! I am back! I know it's been a hot minute since I have blogged. I hope you are keeping up with my eats (yes, still eating!) over on my
Instagram page (and don't forget the Stories).
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| Snapper crudo |
Last week I met some friends for happy hour at
Shore Raw Bar + Grill, which is on Hwy 71, just a little past the original Jack Allen's. That area of southwest Austin is booming (okay, really ALL of Austin is booming, who am I kidding?) and Shore has been open about 8 months. I didn't get any great shots, but there's a huge covered (I think) patio area, that on this drizzly day had heaters blazing. Would be a lovely spot when the weather is decent. I liked the interior too, high ceilings, large-scale art work (even fun stuff in the restroom), and a great mosaic floor when walking in. Though I am not sure I'd want patrons to see a skull when first arriving. 😉 Very large bar, and multiple televisions but the sound was off (thank you!).
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| Beautiful design, but how it relates to a seafood spot, I am not sure. |
Here's a look at what we had.
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| Calamari. Good but could of been fried a teeny bit longer, breading didn't stay on real well. |
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| Blue crab fingers (also below) were quite delicious in their lemon butter sauce. They're small, total length of one of my fingers. You pull the pincher part and then suck the meat off and out from the remaining claw. Little messy but fun. |
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| Three types of raw oysters. My friends enjoyed these as well as oyster shooters, but raw oysters just aren't my thing. They said the sauces (horseradish, mignonette and cocktail) were very good. |
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| Decent ceviche with really great thick tortilla chips. Not sure what type of fish was used. |
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| Our waiter wasn't the most knowledgeable about what the prices for happy hour items were, but he made up for it with this crudo recommendation. THIS WAS AMAZING! I would order it again in a heartbeat. Fresh snapper with orange segments in a leche de tigre sauce (Peruvian origins: liquid from the marinated fish, lime juice, touch of oil, and probably some secret ingredient.... I'd almost say I detected a hint of coconut milk, but I wouldn't swear my life on it). So fresh and lovely. Fish may change depending on what's fresh, as it should. |
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| Skillet cherry cobbler with a fantastic buttery crumble topping. The three of us could barely finish this. |
All in all, The Shore is a welcome addition to the Oak Hill/Bee Caves/Galleria area. Happy hour Monday - Saturday, 3 - 6 pm. 8665 W. Hwy 71, at Covered Bridge Drive.
