Going clockwise from the top:
- My one non-food picture, my main man #CharlieWhiskers
- Chicken tinga tacos at ATX Cocina
- New product from Upriver Cacao, cold brewed cacao, being demoed at Central Market Westgate
- Hong Kong Noodles with char siu pork at Me Cong Bistro
- Carbonara at the Artipasta trailer
- Chicken liver mousse from Winebelly
- Setting up for a Kamayan dinner at Be More Pacific
- H-Mart's food court, including the Korean fried chicken and onion rings at Donkey Mo's and udon + tonkotsu from Roba Katsu
- My homemade miso soup
Happy eating, y'all and here's to another year of delicious eats (and fuzzy cats!).
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