Green Pastures is an old South Austin iconic event spot with its huge live oak trees, peacocks, and manicured grounds that have hosted many a special occasion over the years. The huge old farmhouse with its rambling porches is the centerpiece of the tree-filled property, and houses Mattie's, the latest reincarnation of their restaurant. Perhaps I should have taken photos of the surrounds, but I did not, so you'll have to go visit on your own. On a warm August Sunday, I gathered with friends for one's birthday celebration out on the patio, The food was delicious, our server patient and helpful, and we made it out just before a big thunderstorm rumbled through!
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| Artemis Cup: hibiscus tea, ginger, lime, vodka |
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| Southern style sour cream + onion dip with house made thick cut potato chips |
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| Blueberry donut holes |
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| Fried green tomatoes with crab + shrimp salad with creole remoulade. |
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| Decadent milk punch French toast with mascarpone + strawberries. Green Pastures has always been known for its milk punch bourbon cocktail, so it's no surprise they found a way to incorporate it into brunch. |
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| Biscuits + chorizo cream gravy with scrambled eggs |
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| Fried chicken eggs benedict |
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| Decadent chocolate mousse cake |
