J Mueller's BBQ

Pepper. Lots of pepper.

That's certainly how I would sum up the new J Mueller BBQ trailer on South First. As expected, the meats were delicious, and for a BBQ joint, the sides were okay. Fortunately, on a wettish Tuesday, we didn't have to wait in line, as we were the only ones there! At times though, they see big lines, and when they're out of food for the day, they're out! 

They gave us a big bite of nice charred brisket as they were putting our order together. Tender, smoky, with a big black pepper bite to it.

Two of us split what you see below, which we brought home to eat: from the left, potato salad, sausage, pork ribs, brisket, squash casserole, and chipotle cole slaw. 

The pork sausage has a nice coarse grind, also pretty peppery. The pork ribs were probably my favorite of the meats; great pink smoke ring, and not as much pepper (though you could see it in the rub on the exterior) as the brisket. Potato salad was my favorite of the three sides, creamy, with a few little chunks in it. The squash really didn't do anything for me (but I am generally not a huge fan of yellow squash), though my friend, who ate it all the time at the previous Mueller locations, was quite pleased with it. And the cole slaw had more of a black pepper taste than a chipotle taste to it... not as advertised.

Mueller's is directly across the street from what will be the new Elizabeth Street Cafe (and just to the south of this building is the lot for Izzoz Tacos), which will serve upscale Vietnamese. Too hard to get a decent photo, with S. 1st Street traffic, and the orange construction markers. When I drove past there last night, they had some Christmas lights up on the awnings. Getting close to opening, I hope!

And this building on the north side of Elizabeth is rumored to be a Thai spot.....

The meats of J Mueller's are a great addition to the trailers along S. 1st, and good BBQ is always a good thing. No offense to the Mexican Mile, but South First is finally turning into a REAL food destination!